Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yellow moong dal,poha and spinach khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yellow moong dal,poha and spinach khichdi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Yellow moong dal,poha and spinach khichdi is something that I have loved my whole life.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!
To get started with this recipe, we must prepare a few ingredients. You can cook yellow moong dal,poha and spinach khichdi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow moong dal,poha and spinach khichdi:
- Take 1 cup Yellow moong dal -
- Take 1 cup Poha -
- Prepare 1 cup Chopped spinach -
- Get 1 cup Spinach puree -
- Take 1 Chopped onion -
- Prepare 1/4 tsp Cumin seeds -
- Get 1/2 tsp Turmeric powder -
- Take 1/2 tsp Red chilly powder -
- Take 1 tsp Coriander powder -
- Take Coriander leaves - 1 tbsp
- Take tbsp Clarified butter -2
Yellow moong dal cooks fast while still remaining a little crunchy. That comes in handy while Dals and Khichdis - When cooked and grinded properly, yellow moong dal gives a super creamy Another zero-oil recipe is Moong Dal and Spinach Soup which has the intense saltiness of palak with. Palak Khichdi Recipe with stepwise photos. Spinach Khichdi is one pot sumptuous and nutritious dish made with mung lentils, rice, spinach and peanuts.
Steps to make Yellow moong dal,poha and spinach khichdi:
- Wash and soak poha for 30 mins,take a pan add moong dal and four cup of water,turmeric powder,red chilly powder and coriander powder and cook until half done
- Add soaked poha,spinach and salt and cook for five mins,now add spinach puree and cook for five mins and turn off the flame.
- Heat clarified butter in a pan add cumin seeds to crackle,now add chopped onion and saute until dark brown and temper the khichdi
- Serve hot.
Being from maharashtra, I am used to having peanuts in many recipes like poha and dry vegetable dishes. I also make a spicy and hot peanut. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. When I was kid I did not used to like this khichdi.
So that’s going to wrap this up with this exceptional food yellow moong dal,poha and spinach khichdi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
