Spaghetti and Meatballs
Spaghetti and Meatballs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti and meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti and Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spaghetti and Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and Meatballs in homemade marinara sauce. These are amazing "WOW"-inducing MEATBALLS - so tasty and juicy and BIG!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti and meatballs using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Make ready 1 pound ground beef
  2. Prepare 1 pound box of spaghetti
  3. Get Shredded Parmesan cheese
  4. Prepare Panko bread crumbs
  5. Make ready Salt
  6. Prepare Olive oil
  7. Get Cajun seasoning (or preferred beef seasoning)
  8. Take Black pepper (optional)
  9. Take Oregano (optional)
  10. Make ready Pasta sauce (optional)

Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.

Steps to make Spaghetti and Meatballs:
  1. Mix shredded Parmesan cheese and bread crumbs in a bowl
  2. Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands
  3. Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball
  4. Repeat steps 2-3 until all ground beef is in meatball form
  5. Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit
  6. Begin boiling water, put salt in water to help it boil and for taste
  7. Continue cooking meatballs to preferred level
  8. Add spaghetti to boiling water, turn down heat just a bit
  9. If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly
  10. Once spaghetti is done, drain spaghetti
  11. Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs
  12. Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil
  13. Mix together and enjoy!

Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever!

So that’s going to wrap it up with this exceptional food spaghetti and meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!