Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, afang soup and pounded yam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat.
Afang soup and pounded yam is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Afang soup and pounded yam is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afang soup and pounded yam:
- Take leaves Afang
- Get leaves Water
- Make ready Stuck fish
- Prepare Dry fish
- Make ready Crayfish
- Take Palm oil
- Get Yellow pepper
- Get Onions
- Make ready Assorted meat
- Get cubes Seasoning
- Take For the pounded yam
- Prepare Yam
- Get Water
Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup.
Steps to make Afang soup and pounded yam:
- Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft.
- Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat.
- Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft.
Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Then transfer the Afang leaves into a blender, add a small amount of water, then blend to your preferred consistency. You may also Pound or grind. Afang is a traditional soup hailing from the southeastern parts of Nigeria.
So that is going to wrap this up with this exceptional food afang soup and pounded yam recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
