Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pounded yam and vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type.
Pounded yam and vegetable soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pounded yam and vegetable soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pounded yam and vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pounded yam and vegetable soup:
- Take Yam
- Prepare Vegetable
- Take Yakuwa
- Get Meat
- Take Pomo
- Make ready Stock fish
- Take Scotche bonnet
- Prepare Oil, seasoning and onion
This is one of the most presitgious. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
Steps to make Pounded yam and vegetable soup:
- Slize vegetable and yakuwa boil for 30 seconds then set aside.
- Cut ur pomo into chunks rainse ur meat, pomo, stock fish and put to pot add seasoning and little spices put to fire to cook for five mins then set aside.
- Put pot to fire add oil, when it fry add ur slized onion mashed scotche bonnet and stir fry for some second, add ur alredy boild meat, pomo and stuck fish then add little water some seasoning and cover pot to cook for five seconds add ur vegetable let cook for 10 mins and serve.
- Pil yam cut it and boil leave to cook for 30 mins, pound and serve with ur soup.
Yams are perennial herbaceous vines cultivated for the consumption of their. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam. Pounded yam is one of the most loved fufu meals in Nigeria, it can be paired with any kind of soup especially vegetable and egusi soup.
So that’s going to wrap it up for this exceptional food pounded yam and vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
