Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rajasthani mirchi vada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rajasthani Mirchi Vada is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rajasthani Mirchi Vada is something that I have loved my entire life. They’re fine and they look wonderful.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To begin with this particular recipe, we must prepare a few components. You can have rajasthani mirchi vada using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Mirchi Vada:
- Get Mirchi big size(bhavnagri mirchi)
- Make ready Boiled mashed potatoes
- Prepare Gram flour
- Make ready Ginger garlic paste
- Take Red chilli powder
- Take Turmeric powder
- Take Salt
- Take Garam masala
- Make ready Rice flour
- Make ready Oil for frying
- Take Chopped green chilli
- Take Chopped coriander leaves
Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with. Mirchi Bada or Mirchi Vada Recipe - Rajasthani style Mirchi Pakoras stuffed with spicy potato filling. These Mirchi Vadas are typically served as an evening snack or breakfast along with tea. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan.
Steps to make Rajasthani Mirchi Vada:
- In a bowl take gram flour, rice flour,salt, turmeric powder, ginger garlic paste and red chilli powder make thick batter
- In another bowl take potatoes, chillies,salt,coriander leaves,garam masala mix well
- Now take chillies slit the chillies from the centre
- Stuff potatoes mixture in the chillies
- Dip the chillies in to the besan batter now deep fry until crispy
In fact, it is often referred as Jodhpuri Mirchi Vada also. The first monsoon showers….with Mirchi Vada In this recipe I tried to keep the butter or coating Fixture a little. Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Rajasthani Mirchi Vada (Chefs Special) One of the most popular street food of Rajasthan Green bell peppers stuffed with a tangy spiced potato, dipped in chick pea batter and deep fried.
So that’s going to wrap this up with this exceptional food rajasthani mirchi vada recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
