Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white soup and pounded yam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
White soup and pounded yam is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. White soup and pounded yam is something which I have loved my whole life. They are nice and they look fantastic.
Ofe Nsala 'white soup' is very popular in the eastern part of Nigeria. It is also called white soup because it doesn't require the use of red oil. Allow the pounded yam to dissolve before adding the, Uziza and Utazi leaves.
To get started with this particular recipe, we have to first prepare a few components. You can cook white soup and pounded yam using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White soup and pounded yam:
- Get Yam (for thickener and swallow)
- Get Assorted Offals
- Make ready Uziza leaf (a handful)
- Take Pepper soup spices (half teaspoon)
- Take Goat meat
- Make ready cube Seasoning
- Get Yellow scotnet
- Take Dry fish
- Take Stock fish
- Prepare Crayfish
- Make ready to taste Salt
It makes me strong and healthy. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more.
Steps to make White soup and pounded yam:
- Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down
- Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow.
- Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
So that’s going to wrap it up with this exceptional food white soup and pounded yam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
