Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jollof rice peppered glazed fish and corn veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jollof Rice peppered glazed fish and corn veggies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jollof Rice peppered glazed fish and corn veggies is something which I have loved my entire life.
Jollof rice is a staple across much of West Africa, with each country possessing its own Like many African recipes, jollof rice can be served at all occasions - toned down for weeknight meal Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. Jollof Rice Stuffed Green Peppers Fish Hot Kitchen Instagram Stuff Green Peppers Cuisine I Do Ghana Spicy Grilled Mackeral with Banku (cooked corn dough) with hot pepper sauce by Kress Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice peppered glazed fish and corn veggies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice peppered glazed fish and corn veggies:
- Get Rice,
- Get Fish
- Get Gizzard
- Prepare Tomatoes, pepper and onion
- Make ready Corn, cabbage, carrot
- Prepare Garlic, ginger paste
- Prepare Egg
- Make ready Spices
- Get Oil, Butter
Instead of chicken, I used vegetable broth to enhance the flavors of the dish. I also swapped Thai chili peppers instead of Scotch bonnet peppers for spice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
Steps to make Jollof Rice peppered glazed fish and corn veggies:
- Wash and parboil your rice, add little salt and oil to get a starch free rice. Strain and keep aside. Blend your pepper tomatoes and onion, on a high flame put your pot on fire, add oil and add the blended paste, let it simmer add your spices turn and put off.
- Wash your gizzard and cut then deep fry. Add it to the pot of your pepper puree and stir on low heat add a little water and put in your rice sprinkle some salt and turn then cover to simmer.
- Boil you corn and egg till cooked, strain cut your cabbage and carrots saute on a pan with little butter and cool.
- Wash your fish with vinegar and remove all dirt, slice thinly for marinade shallow fry, strain excess oil and add your garlic/ginger paste then ground Scott bonnet and grated onion and stir with seasoning.
- Plate your rice and garnish with corn veggies, sliced egg and tomatoes and pepperd fish.
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. The great Nigerian Jollof Rice made complete with fried chicken.
So that’s going to wrap this up for this exceptional food jollof rice peppered glazed fish and corn veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
