Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poha hearts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poha Hearts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Poha Hearts is something that I’ve loved my entire life.
This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup. Bread Poha is another version of poha but instead of flattened rice we use bread slices.
To get started with this recipe, we have to first prepare a few components. You can cook poha hearts using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poha Hearts:
- Prepare 1 cup poha (soaked in water)
- Get 1 cup boiled and mashed potatoes
- Take 1/2 cup grated carrots
- Prepare 1/2 cup finely chopped onions
- Take 1/2 cup bread crumbs
- Take 1 tsp grated ginger
- Get 1/2 tsp chopped garlic
- Take to taste Salt
- Take 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take as required Oil for frying
- Get as required Finely chopped coriander leaves
Poha is a preferred and one of the most popular breakfast snacks in Maharashtra and other parts of The method of cooking varies and also the colour as we have not used turmeric in the baked poha. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. Find poha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Poha Hearts:
- Be ready with all the ingredients.
- Mix everything together in a mixing bowl.
- Make small balls from the mixture.
- Shape them as you desire, heart shape or round as shown.
- Deep fry on low flame till golden brown and crispy.
- Remove on absorbent paper.
- Serve with tomato sauce.
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So that is going to wrap it up for this exceptional food poha hearts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!