Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed aloo tikki with mirchi pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masala aloo mirchi with potato and paneer mixture • Now in a bowl add ½ cup Gram flour, baking powder, salt to taste, ajwain & water as required mix well together and keep aside • Now coat the mirchi or jalapenos with batter and deep fry in oil. Indian snacks recipe very delicious very quick and easy to make try this recipe at your home kitchen and send your feedback thanks for watching. Learn how to make Paneer Stuffed Mirchi Bajji/Pakoda ~ Spicy mashed potato and paneer/Indian cottage cheese stuffed chillies coated in spicy gram flour batter and deep fried till crisp.
Stuffed aloo tikki with mirchi pakoda is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed aloo tikki with mirchi pakoda is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed aloo tikki with mirchi pakoda using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed aloo tikki with mirchi pakoda:
- Make ready For stuffing
- Prepare Oil
- Take peanuts
- Take cashew chopped
- Prepare raisin chopped
- Prepare green chilli chopped
- Take salt to taste
- Make ready pepper
- Make ready paneer mashed
- Make ready salt
- Get green chilli paste
- Get dry samak / drykuttu flour
- Make ready Oil for frying
- Get For outter layer Boiled potatoes
The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev. You can prepare and shape the tikkis beforehand, but deep-fry them just before serving. You can enjoy this chaat as an evening. Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture.
Instructions to make Stuffed aloo tikki with mirchi pakoda:
- Take a bowl add add all the ingredients of stuffing.. mix it well..keep a side.. now take another bowl add boiled potato..salt..chilli paste mix it well..now take aloo mixture stuff paneer in it.. now roll it in kuttu/samak deep fry it.. serve with green chutney..
- ANd stuff hari mirch stuffed with paneer stuffing and cover it with boiled potato mixture now coat it with kuttu ke aate ka paste.. deep fry it..
How to make Stuffed Aloo Tikki recipe a step by step Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. It is basically seasoned boiled mashed potatoes stuffed with a. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc.
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