Handi Chicken Dum Biryani
Handi Chicken Dum Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, handi chicken dum biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

#JahanArasKitchen #BablisRecipes #ChickenBiryani #handibiryani Hello dear Friends Simple ,Easy delicious recipes this is Jahan Ara the host of this channel. Presenting the recipe of Chicken Handi Biryani or Dum Biryani made at home. This recipe is based on kolkata style biriyani consisting of potato, eggs and.

Handi Chicken Dum Biryani is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Handi Chicken Dum Biryani is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook handi chicken dum biryani using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Handi Chicken Dum Biryani:
  1. Make ready 400 gms. chicken on bones, curry cut
  2. Prepare to taste salt
  3. Take 1/2 tsp. turmeric powder
  4. Take 1 tbsp. red chili powder
  5. Prepare 1 tsp. garam masala powder
  6. Get 1/2 cup yoghurt
  7. Take 1/2 cup coriander leaves, chopped (leave aside some for garnishing)
  8. Prepare 1/2 cup mint leaves, chopped (leave aside some for garnishing)
  9. Take 1 tbsp. ginger-garlic paste
  10. Get 8-10 whole peppercorns
  11. Get 2 cinnamon stick
  12. Get 3-4 green cardamoms
  13. Make ready 5-6 cloves
  14. Take 2 star anise
  15. Prepare 1 mace
  16. Make ready pinch nutmeg powder
  17. Prepare 1/2 cup fried onion, (leave aside some for garnishing)
  18. Prepare pinch saffron soaked in 1/4 cup milk
  19. Take 8-10 fried cashewnuts
  20. Take 3 tbsp. ghee
  21. Get 1 clay pot
  22. Prepare Rice
  23. Get 1 cup Basmati rice, soaked for 30 minutes, washed and drained
  24. Make ready 1 tsp. salt
  25. Get 2 bay leaves
  26. Get 1 " cinnamon
  27. Take 2-3 green cardamoms
  28. Prepare 4-5 cloves

Add red chili powder,turmeric powder,coriander powder,garam masala powder,salt,fried onion and mix well. Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas. Years back when I was in my first semester of MBA, my best friend called and requested me to teach her Chicken Dum Biryani recipe. Chicken Handi Recipe-A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi.

Steps to make Handi Chicken Dum Biryani:
  1. Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours.
  2. To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done.
  3. Drain and keep aside.
  4. Layer the handi with the marinated chicken first.
  5. Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled.
  6. Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes.
  7. Serve with raita and onion rings,

Chicken Handi Recipe, How to make chicken handi. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

So that’s going to wrap this up with this exceptional food handi chicken dum biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!