Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, soya stuffed mirchi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soya stuffed Mirchi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Soya stuffed Mirchi is something which I have loved my whole life.
my first experience with stuffed mirchi bajji was during my annual trip to yeracaud in tamilnadu. my husband bought me these and i took it amusing it to be plain mirchi bajji. but i was really surprised to. Stuffed Chili (Bharli Mirchi / Bharwan Mirch). Mirchi Vada Recipe - Rajasthani Mirchi Vada - Mirchi Vada Bajji - Mirchi Bhajji.
To get started with this recipe, we must first prepare a few components. You can cook soya stuffed mirchi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya stuffed Mirchi:
- Take Green big chillies
- Get soya granules
- Get Besan
- Prepare Onions finely chopped
- Get Turmeric powder
- Get Coriander powder
- Prepare mango /amchur powder
- Make ready Red chilli powder (optional)
- Prepare fennel seeds crushed (saunf)
- Make ready Salt
- Prepare Oil for shallow fry
- Take onion cut into thin straight pieces
The stuffing I used is more or less similar to my onion samosa recipe. Make a vertical slit and remove the seeds inside the chilli. Stuff the chilli with the onion mixture and then. Stuffed menasinakai bajji or Stuffed mirchi bajji or Stuffed chilli bajji recipe explained with step by step pictures.
Steps to make Soya stuffed Mirchi:
- Wash green chillies & cut from center. Remove seeds. Wash soya granules with water. Squeeze tightly & remove excess water.
- Grind soya granules in Mixer. Mix all the ingredients on a bowl except oil & onion thin pieces.
- Fill above stuffing in chillies.
- Heat oil in a Kadhai. Shallow fry chillies on slow heat. Cover lead for 2-3 minutes. Transfer them into dish.
- Now in leftover oil add onion. Once translucent add leftover stuffing Masala. Saute it for, 2-3 minutes. Add fried chillies. Mix well.
- Serve with roti, parantha or puri.
Stuffed menasinakai bajjis are stuffed with salt and cumin powder before frying. Stuffed Peppers Healthy Low Calorie Snacks Guacamole Cooking Recipes Guilt Free Ethnic Recipes Kitchen Blog Culture. Soya Stuffed Peppers ( A healthier take on Mirchi Bhajji ). Stuffed soya Vegetable parathas are very healthy and delicious. Here the mirchi or chilli is stuffed with a tangy spice mix first.
So that is going to wrap it up with this special food soya stuffed mirchi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
