Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pounded yam with egusi soup and chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Learn how to make Nigeria's most popular soup Egusi.
Pounded Yam with Egusi Soup and Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pounded Yam with Egusi Soup and Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam with egusi soup and chicken using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pounded Yam with Egusi Soup and Chicken:
- Make ready Pounded Yam
- Get 1 Medium Yam
- Take Pinch suger
- Take Salt
- Prepare Water
- Get Egusi Soup
- Take Egusi
- Prepare Chicken
- Take Spinach
- Take Palm oil
- Get I big onion
- Make ready 2 red bell pepper
- Prepare 1 tomato
- Get Whole roasted shrimps
- Take Crawfish powder
- Get Salt and seasonings
Learn how to make the perfect stretchy Pounded Yam right here. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Grind the four cups of egusi with a dry blender or hand grinding machine and set aside in a bowl.
Instructions to make Pounded Yam with Egusi Soup and Chicken:
- Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water
- Add a little bit suger toward the end to even out the bitterness from the yam
- Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft
- Remove for the mota and make a shape of your choice, mine is round😜
- Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes
- In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional
- Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also
- Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste
- Scoop the egusi and let it cook for like 15 minutes on a low heat
- After boiling the chicken, then fry it a bit and add it together with its stock into the egusi
- Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste
- Add spinach after cooking for like 10 minutes
- Stir it well and leave for 5 minutes
- My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚
Using a spoon, scoop up the egusi and place in the pot of sauce and. Pounded yam is made with tuber of raw yams which is boiled, mashed and rolled to form a · Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. Egusi soup - nigerian egusi soup.
So that is going to wrap this up for this special food pounded yam with egusi soup and chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
