Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mark's chicken & chorizo jumbalaya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mark's Chicken & Chorizo Jumbalaya is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mark's Chicken & Chorizo Jumbalaya is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook mark's chicken & chorizo jumbalaya using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mark's Chicken & Chorizo Jumbalaya:
- Take 1 tbsp olive oil
- Make ready 2 chicken breasts, chopped
- Get 1 onion, diced
- Get 1 red pepper, thinly sliced
- Make ready 2 garlic cloves, crushed
- Take 75 grams chorizo, sliced
- Make ready 1 tbsp Cajun seasoning
- Make ready 280 grams long grain rice
- Take 400 grams can plum tomatoes
- Prepare 500 ml chicken stock
- Take 1 cup frozen peas & corn
- Make ready 1 green pepper
- Take 1 pinch chilli flakes
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Steps to make Mark's Chicken & Chorizo Jumbalaya:
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock.
- Cover and simmer for 20-25 mins until the rice is tender.
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