Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls
Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shortcut japanese snack ~sakura mochi-style rice balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
  1. Take 2 small rice bowls Hot cooked white rice
  2. Take 1 piece Umeboshi (minced)
  3. Get 1 umeboshi) ( Adjust to the tartness of the
  4. Make ready 1 dash Salt
  5. Take 1 dash Kombu tea
  6. Prepare Additions to the batter:
  7. Get 1 Kombu tsukudani, salmon flakes, etc.
  8. Make ready 4 leaves Shiso leaves
  9. Take 2 slice Carrot (thinly sliced)
  10. Get 1 etc.) ( Ham, kamaboko
Steps to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
  1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect.
  2. Do the same if you are using ham or kamboko.
  3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it.
  4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls.
  5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time.
  6. This is a white rice ball. I used kombu tsukudani as the filling this time.
  7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months.
  8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season.

So that’s going to wrap this up for this exceptional food shortcut japanese snack ~sakura mochi-style rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!