Baked flavoured mahamri
Baked flavoured mahamri

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked flavoured mahamri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked flavoured mahamri is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked flavoured mahamri is something which I’ve loved my whole life. They’re nice and they look fantastic.

Since mandazi/mahamri are normally fried, these are an ideal and healthier alternative because If you have fresh coconut and want the yummy coconut flavor without all the extra calories from the. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Easy Homemade Baked Mandazi/Mahamri Recipe (Swahili Coconut Doughnuts).

To begin with this recipe, we must prepare a few components. You can have baked flavoured mahamri using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked flavoured mahamri:
  1. Make ready +another 1/2 cup flour
  2. Prepare baking powder/ 21/4 tsp yeast
  3. Get sugar
  4. Take butter/margarine
  5. Take salt
  6. Take cardamom powder
  7. Take nutmeg
  8. Make ready egg
  9. Prepare Grated lemon zest/coconut flakes
  10. Take water/milk
  11. Get Vegetable oil for glazing

For authentic mahamri, use yeast, not baking powder. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. I add coconut flakes for an intense coconut flavor, and it tastes divine. These useful spices can be used to cook so many different meals!

Instructions to make Baked flavoured mahamri:
  1. Prepare your ingredients
  2. Mix your choice of warm liquid with baking powder/yeast,sugar,salt and egg whisk together place aside.After some minutes add your 31/2 cup sieved flour, your spices and coconut/lemon zest, bitter and mix if too sticky add your 1/2 cup flour bit by bit and knead for 4 mins till soft but not too hard.
  3. Grease your bowl and place your dough let it rest for 10mins if using baking powder but if using yeast give it an hour to rise till it doubles in size
  4. On a floured surface knead your dough again and cut it into three equal parts.Each part roll it round or as per your shape cut into 4 pieces place on greased baking pan
  5. Glaze the pieces with vegetable oil and place on a preheated oven 180 degrees and bake while turning them half way time if baking powder-25-30mins if yeast-10-12mins.let them cool or serve warm with porridge for this weather
  6. Yummy😋😋😋 and waaay healthier than deep frying.

Mahamri are made by the people of Eastern Africa to take with their tea or coffee. You do not need any special skills to make them. This hub will take you step by step on how to make these tasty snacks. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue.

So that is going to wrap it up with this exceptional food baked flavoured mahamri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!