Egg and Fish Cake Rice Bowl
Egg and Fish Cake Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and fish cake rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This kedgeree recipe combines flavorful rice, fish, and hardboiled eggs for a knockout flavor combination. We'd Eat This Rice Bowl with Flaky Fish for Any Meal of the Day. Flavorful rice, fish, and hardboiled eggs come together for a knockout flavor combination.

Egg and Fish Cake Rice Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg and Fish Cake Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg and fish cake rice bowl using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg and Fish Cake Rice Bowl:
  1. Get 150 ml Mentsuyu (2x concentrate)
  2. Make ready 450 ml Water
  3. Get 1 slice Kamaboko
  4. Get 3/4 medium Onion
  5. Prepare 3 stalks Japanese leek
  6. Take 3 Eggs
  7. Prepare 3 bowlfuls Plain steamed rice
  8. Take 1 Sansho Japanese pepper
  9. Take 1 Shredded nori seaweed

Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. Blitz, make patties and pan fry!

Instructions to make Egg and Fish Cake Rice Bowl:
  1. I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water.
  2. Cut the kamaboko slice into half lengthwise.
  3. Slice it into 3 thin slices.
  4. Stack up the slices and cut in to 2-3 mm thick strips.
  5. Slice the onion very thinly.
  6. Wash the leeks and slice on the diagonal into 5-6 cm wide pieces.
  7. This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up.
  8. Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium.
  9. Simmer for 3 minutes over medium heat, then add the kamaboko.
  10. Add the leek after 1 minute.
  11. After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste.

This dish is appealing because it is dead simple. Chop up some vegetables and scoop some rice into beaten eggs. What does this rice egg bowl taste like? Think about a cheesy breakfast risotto. And it won't be far off from the actual taste.

So that’s going to wrap this up with this special food egg and fish cake rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!