Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread khoya pudding bake and taste. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft and tasty Gulab Jamuns made with bread and Khoya/Mawa. The taste of this Gulab Jamun is similar to a soft bread pudding. Taste Of Chennai. Подписаться. Вы подписаны. சுவையான கல்யாண பிரட் அல்வா - YUMMY BREAD HALWA SWEET VERY SIMPLE METHOD BY JABBAR BHAI - TAMIL.
Bread khoya Pudding Bake and Taste is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bread khoya Pudding Bake and Taste is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread khoya pudding bake and taste using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread khoya Pudding
Bake and Taste:
- Get 500 gm Ghee for fry
- Get 8-10 slices bread
- Get 1 can milkmaid
- Get 5-6 motichoor ladoo
- Get 1 cup rabri
- Take 1/2 cup grated khoya
- Get 100 gm finely chopped almonds
- Take 10-12 pistachio finely chopped
Making khoya at home is very easy but it is time-consuming. Mawa or khoya is easily available in market now a days, but sometimes it is not fresh or you are living abroad where you can't get the fresh mawa. Making bread gulab jamuns comes in handy when you do not have khoya or milk powder. However you cannot compare them with the taste of traditional gulab jamun.
Steps to make Bread khoya Pudding
Bake and Taste:
- Take a pan and add ghee in it. And Fry bread slices until golden brown. Cut them in rectangular shapes.
- Take a baking dish and arrange these fried rectangular pieces to the bottom. Add a layer of milkmaid and a layer of motichoor Laddoos on it. Lastly add a layer of rabri over these layers.
- Repeat these three layers once more. On the top add the layer of rabri and grated khoya. Add almonds and pistachios finally and then bake it in a preheated oven at 250 degree Celsius for 10 min.
- Delicious bread khoya pudding is ready to serve and eat.
- U can add any sweet of your choice as a replacement of motichoor laddoos in this recipe.
They more taste like a soft and sweet bread pudding. This recipe is my own personal version of the best bread pudding I have ever tasted. When cooled, add vanilla, beaten eggs, sugar and baking powder. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it).
So that’s going to wrap this up for this special food bread khoya pudding bake and taste recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
