Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pani puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pani Puri is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pani puri using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri:
- Make ready 10 Puri
- Make ready 3 Boil potato
- Prepare 3 tbsp Black boli chana
- Get Black salt per as your taste
- Take For Pani
- Prepare 1 cup Pudina
- Prepare 1/4 cup coriander leaves
- Take 3 green chilli
- Make ready Small piece of ginger
- Take 1 TSP black salt (as your taste)
- Take 2 tbsp Lemon juice
- Prepare 1 Ice cube
- Make ready Sweet chutney
- Prepare Garlic chutney
- Prepare 3 tbsp Sev
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani Puri:
- Mash boil potato,chana,add black salt,red chilli powder
- For Pani mix all ingredients in mixie jar & chill
- Hole in puri add masala,all chutney,onion,Sev & dip in Pani
- If u want u can add ragda also
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap this up for this exceptional food pani puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
