Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked flavoured mahamri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked flavoured mahamri is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked flavoured mahamri is something that I’ve loved my entire life. They are nice and they look wonderful.
Since mandazi/mahamri are normally fried, these are an ideal and healthier alternative because If you have fresh coconut and want the yummy coconut flavor without all the extra calories from the. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Easy Homemade Baked Mandazi/Mahamri Recipe (Swahili Coconut Doughnuts).
To begin with this recipe, we must first prepare a few ingredients. You can cook baked flavoured mahamri using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked flavoured mahamri:
- Make ready +another 1/2 cup flour
- Take baking powder/ 21/4 tsp yeast
- Prepare sugar
- Prepare butter/margarine
- Prepare salt
- Prepare cardamom powder
- Get nutmeg
- Get egg
- Take Grated lemon zest/coconut flakes
- Prepare water/milk
- Prepare Vegetable oil for glazing
For authentic mahamri, use yeast, not baking powder. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. I add coconut flakes for an intense coconut flavor, and it tastes divine. These useful spices can be used to cook so many different meals!
Steps to make Baked flavoured mahamri:
- Prepare your ingredients
- Mix your choice of warm liquid with baking powder/yeast,sugar,salt and egg whisk together place aside.After some minutes add your 31/2 cup sieved flour, your spices and coconut/lemon zest, bitter and mix if too sticky add your 1/2 cup flour bit by bit and knead for 4 mins till soft but not too hard.
- Grease your bowl and place your dough let it rest for 10mins if using baking powder but if using yeast give it an hour to rise till it doubles in size
- On a floured surface knead your dough again and cut it into three equal parts.Each part roll it round or as per your shape cut into 4 pieces place on greased baking pan
- Glaze the pieces with vegetable oil and place on a preheated oven 180 degrees and bake while turning them half way time if baking powder-25-30mins if yeast-10-12mins.let them cool or serve warm with porridge for this weather
- Yummy😋😋😋 and waaay healthier than deep frying.
Mahamri are made by the people of Eastern Africa to take with their tea or coffee. You do not need any special skills to make them. This hub will take you step by step on how to make these tasty snacks. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue.
So that’s going to wrap this up with this special food baked flavoured mahamri recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
