Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one pot pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One-pot pastas are an absolute magic trick. Cook pasta start to finish in one pot? In a rush to make dinner and have no inspiration?
One pot pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. One pot pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook one pot pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One pot pasta:
- Make ready 1 lb spaghetti
- Take 1 (12 oz) spicy sausage (andouille or Portuguese sausage), thinly sliced
- Prepare 1 large onion, thinly sliced
- Prepare 3 cups halved grape tomatoes
- Prepare 2 cups fresh basil leaves, loosely packed
- Make ready 4 cloves garlic, thinly sliced
- Make ready to taste Salt and pepper
- Prepare 1 cup grated parmesan cheese
Even the pasta gets cooked Even the pasta gets cooked right in the pot. For an easy one-pot meal, try making this delicious pasta dinner. All of your ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan. The result is a meal that's delicious.
Instructions to make One pot pasta:
- In a large pot over medium high heat, combine spaghetti, sausage, onion, tomato, basil, garlic and 4 1/2 cups water. Season with salt and pepper to taste.
- Bring to a boil. Reduce heat and simmer uncovered until pasta has cooked through and liquid has reduced, about 8-10 minutes.
- Stir in parmesan. Serve immediately.
This Easy One-Pot Pasta is the perfect weeknight dinner - uncooked pasta, veggies, and sauce One-Pot Pasta. Also known as the ultimate cozy weeknight dinner because it's quick, easy, satisfying. One Pot Pasta Bolognese is the quick version of Spaghetti Bolognese using two nifty shortcuts: cooking spaghetti IN the meat sauce, plus an instant thick, rich sauce using tomato passata / puree. Less dishes, but a meal with maximum flavor! You'll never have to wait for water to boil again.
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