Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mirchi pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mirch Pakora is also known as Mirchi Bajji or Mirchi Bhajiya or Chilly Pakora. In Maharashtra and Goa, pakoras are known as Bhajji/bhajiya/bajji. The green chillies that are used are a Larger variety.
mirchi pakora is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. mirchi pakora is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mirchi pakora using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make mirchi pakora:
- Take large green chillies
- Take veg oil for deep frying
- Prepare filling
- Take potatoes(peeled & boiled& mashed)
- Prepare spring onions(chopped)
- Prepare onion(chopped finely)
- Prepare cumin powder
- Get coriander powder
- Take red chilli powder(optional)
- Take salt
- Prepare juice of half a lemon
- Prepare batter
- Get besan(bengal gram flour)
- Make ready salt
- Prepare red chili powder
- Get carom seeds
- Get hot oil
- Prepare water
It also known as Mirchi Bhaji. During raining, mirch pakora often used as snacks. There are many variant of mirch pakoras also. Usually we use green chilies in our normal spicy dishes, but sometimes these green chilies are a delicious snack by themselves.
Steps to make mirchi pakora:
- for the batter::
- mix all the dry ingredients together in a bowl.add the hot oil.set aside
- for the filling
- mix all the ingredients well in a bowl.set aside
- for the chillies:
- slit each chili lengthwise & remove the seeds without removing the tops & without slitting it on the other side
- be careful while doing this.wear gloves.
- heat the oil in a deep bottomed frying pan or a deep fryer if u have it
- fil the chillies with a handful of the potato filling each such that its also coated halfway with the fillin on the outer skin too
- add water in parts to the dry batter & mix well to form a smooth flowin batter a little thinner than a pancake mix
- when the oil is hot(check by addin a drop of batter,it shud immediately rise to the top) dip each chilli in the batter & drop it in oil & fry til brown 2 at a time only
- remove with a slotted spoon & drain it on paper napkins to remove exces oil
- serve hot with ketchup or tamarind sauce
- note:u can use the same batter to make vegetable fritters too.slice veggies(potatoes,onions,capsicum,eggplant,cucumber),dip in batter & deep fry
Ingredients for Stuffed Mirchi Pakoras Recipe. Learn how to make Mirchi Pakora at home with chef Smita Deo only on Rajshri Food. Enjoy your tea time with spicy and delicious Mirchi Pakora. Learn how to make chilli cheese poppers. Mirchi Pakora Recipe - Easy to prepare tasty & spicy fritters made with large green chilies.
So that is going to wrap this up for this exceptional food mirchi pakora recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
