Oil free Pepper soup and pounded yam
Oil free Pepper soup and pounded yam

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oil free pepper soup and pounded yam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oil free Pepper soup and pounded yam is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Oil free Pepper soup and pounded yam is something that I’ve loved my whole life.

This soup can be eaten with Pounded yam, FuFu, Amala and more. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to. How to make Nigerian Goat Meat Pepper Soup.

To begin with this recipe, we must prepare a few components. You can have oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oil free Pepper soup and pounded yam:
  1. Take Half tuber of Yam
  2. Prepare Medium size Dry fish
  3. Take 1 :2 Chicken part
  4. Take 1 Okpeyi (local spice)
  5. Make ready Yellow pepper and Cameroon pepper (pounded)
  6. Make ready Pepper soup spices
  7. Take Uziza and utazi
  8. Get Onion
  9. Make ready 2 Seasoning cubes
  10. Make ready Crayfish (grounded)
  11. Take to taste salt

Wholesome yams made from scratch using a food processor. Mix ground ogbono with red oil. Then add to the pot of boiled meat. Followed by crayfish and scotch bonnet pepper.

Steps to make Oil free Pepper soup and pounded yam:
  1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
  2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
  3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
  4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a faceliftšŸ„°

Legit.ng News CATFISH PEPPER SOUP RECIPE- what are the main ingredients for this delicious Nigerian soup? Do you want to know how to prepare catfish pepper soup with yam? The best recipe is here for you. The soup is usually eaten with pounded yam. Pounded yam too is rich in carbohydrate and is a good source of energy.

So that is going to wrap this up with this exceptional food oil free pepper soup and pounded yam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!