Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, upma. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Upma is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook upma using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Prepare suji/rava (medium size)
- Make ready water
- Get urad daal slpit
- Prepare chana daal
- Prepare onion chopped
- Make ready carrot chopped
- Get green chilli
- Make ready french beans chopped
- Take capsicum chopped (optional)
- Take potato chopped (optional)
- Get tomato chopped (optional)
- Prepare curry leaves
- Get coriander leaves (optional)
- Make ready cumin seeds
- Make ready mustard seeds
- Prepare red chilli powder (depends on your taste)
- Get kashmiri lal mirchi powder
- Prepare Turmeric powder
- Prepare Salt as per taste
- Take oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Upma originated in South India, but gained popularity over the years, and is now commonly found.
Instructions to make Upma:
- First nicely dry roast suji and keep it aside. Chop veggies.
- Now in pan add oil & heat it. Now add urad dal and chana daal & fry for 1 minutes, now add mustard seeds, cumin seeds, green chilli and curry leaves. (Do this process on slow flame else daal will turn out black and will not taste good)
- Now add onion and your desired veggies, add salt mix it and cover the pan so veggies gets cooked nicely.
- Once veggies become soft add chopped tomato and cook it for two minutes. Now add red chilli powder, Kashmiri lal mirchi powder, turmeric powder lil salt and mix and add water. (Water should be 3 times of suji) here I skipped tomato just for taste change.
- Once water start boiling add suji slowly slowly and keep mixing else suji will get lumps. Now cover for 2 minutes,add coriander leaves and upma is ready.
- Enjoy your hot upma with coconut chutney!!!
Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast.
So that is going to wrap this up for this special food upma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
