Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fry lime fish with spinach &brown rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ok, Ive been away on a much needed vacation! Im back and will be uploading proper content again. This is a small cooking series I hope you enjoy it.
Fry Lime Fish with Spinach &Brown Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fry Lime Fish with Spinach &Brown Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fry lime fish with spinach &brown rice using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fry Lime Fish with Spinach &Brown Rice:
- Get 1 salt
- Prepare 1 black pepper
- Make ready 1 garlic powder/garlic salt
- Take 1/2 tbsp crush garlic
- Get 1 dash lawyer
- Get 1 vegetable/ corn oil
- Make ready 1 limes
- Make ready 1 olive oil
- Make ready 1 dash or just use fish seasoned
- Get 1 butter
- Prepare 1 whiting fish/ or fish of your choice fillet
- Take 2 cup Brown rice
- Prepare 1 bunch Spinach
- Make ready 1 fish fry /corn meal
Coconut and fish is a classic combo, with this recipe being inspired by the incredibly fresh fish dishes we ate in Fiji while sipping tropical cocktails! Pat fish dry with paper towels and remove any remaining scales or bones. See great recipes for Southern Fish Fry, Silver fish tomatoe fry too! It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with lime and garlic.
Instructions to make Fry Lime Fish with Spinach &Brown Rice:
- First we are going to prepare the Spinach .Sprinkle the pan with Olive oil.add the crush garlic.a bunch of Spinach cook down then add salt and pepper to taste.
- Clean the Fish dry squeeze lime juice on top..then add the Fish seasoned or all purpose season to the Fish..Then Fry it in the oils I mention..fry lightly on one side then turn…for crunchy fish fry a little longer..squeeze lime juice on top of the Fish
- To prepare brown rice follow instructions..then add a pitch of salt and alittle butter…
Fried fish sauteed in aromatics and cooked in coconut milk with spinach. This delicious fish recipe is a must try. Feel free to use other leafy green vegetables besides spinach. Malunggay leaves, pechay, bok choy, and hot pepper leaves are good examples. Fish, spinach, and mushrooms baked in the oven until done and then drizzled with a simple Asian soy-sesame sauce.
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