Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy durban style lamb curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leg of lamb pieces with bone cooked in a spicy curry sauce with potatoes. Hello Everyone, Today I am sharing an easy recipe for Durban style lamb curry. Irish Lamb Stew for St Patrick's Day.
Spicy Durban style lamb curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy Durban style lamb curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Durban style lamb curry:
- Get 1/2 tsp methi/fenugreek seeds (optional)
- Make ready 2 cinnamon stick pieces the size of your thumb
- Prepare 1 large onion finely chopped
- Take 1/2 tsp Turmeric powder
- Get 1 1/2 tsp ground cumin powder
- Take 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
- Get 1 large tomato
- Get 3 curry leaves (optional)
- Make ready 4 medium soft cooking potatoes, cut into quarters
- Make ready 1 salt to season
- Make ready 1 enough oil to coat the bottom of a pot
- Make ready 2 tsp ground ginger and garlic paste
- Prepare 500 grams lamb cut into bite sized pieces
Return the lamb to the pan and add the tomatoes. Serve the curry with the pineapple and-coriander raita, basmati rice and rotis. Cook's note: The cool, fresh and fruity raita is the perfect foil to the heat of this Durbs-style curry and. Recipe for a delicious, meaty and spicy Durban lamb curry, served with rice or roti.
Instructions to make Spicy Durban style lamb curry:
- Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
- Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
- Add the turmeric powder and stir for a few seconds.
- Then add in your ground ginger and garlic and stir.
- Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
- Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
- Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
- Garnish with dhania (coriander/cilantro)
- Serve with sambals, and rice /bread/roti
Vind stockafbeeldingen in HD voor Indian Style Spicy Lamb Curry Lamb en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Add curry powder, garlic granules, cumin, turmeric, red chilli flakes, sea salt, and black pepper. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me.
So that is going to wrap it up for this exceptional food spicy durban style lamb curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
