Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian pan fried seabass. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Indonesian Pan Fried Seabass is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Indonesian Pan Fried Seabass is something that I’ve loved my whole life. They are fine and they look wonderful.
Pan-frying is a simple but delicious way to cook sea bass - it only takes a few minutes and crisping up the skin adds flavour and texture to the finished. Light fish dish, Seabass is one of my favourite sea fish this stems back to my beach fishing days when I used to catch them on rod and line and cook them fresh as soon as I arrived home. It has an amazing flavour and apart from a squeeze of lime juice needs nothing else.
To get started with this recipe, we have to prepare a few components. You can cook indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Pan Fried Seabass:
- Get 2 pieces seabass fillet
- Prepare Pinch salt
- Get Pinch ground pepper
- Take 1 tbsp corn flour, to dust the fish
- Get 4 tbsp cooking oil
- Prepare Sauce for Indonesian fried fish
- Take 4 garlic clove
- Make ready 5 shallots
- Prepare 1 red chili, more if you like spicy or skip if you don’t like spicy at all
- Take 1 1/2 tsp toasted coriander seeds
- Prepare 1 thumb fresh ginger size
- Prepare 1 tbsp sugar
- Prepare 1 tbsp honey
- Prepare 2 tbsp sweet soy sauce
- Take 50 ml water
- Prepare to taste Salt
Here's my pan-fried sea bass with cannellini mash & basil sauce for you to enjoy. Lightly dredge a fish in the flour and carefully place it in the. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Steps to make Indonesian Pan Fried Seabass:
- Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
- Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
- Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
- Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.
Get your team aligned with all the tools you need. Add the thyme and saffron, leaving it to bubble until it's reduced by two thirds. The crust is crunchy and the whole family loved it. Time to go catch some more bass. When the fish is cooked, set aside on a plate and deglaze the pan with the vermouth, add the thyme and saffron leaving to bubble until it's reduced by two thirds.
So that’s going to wrap it up for this exceptional food indonesian pan fried seabass recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
