Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poha potato croquettes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Poha Potato Croquettes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Poha Potato Croquettes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Poha Potatoes Cheese Croquettes are a great party starter and can be eaten as snack at any time of the day along with mayonnaise or ketchup. Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfectly loved by both the kids and adults of.
To begin with this recipe, we have to prepare a few ingredients. You can cook poha potato croquettes using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Poha Potato Croquettes:
- Take 1 cup Thick Poha
- Make ready 2 Potatoes (Steamed)
- Take 1/2 tsp Ginger Paste
- Take 1 tsp Garlic Paste
- Get 1 Onion (Finely Chopped)
- Get 2 Long Light Green Chillies (Finely Chopped)
- Take 4 Dark Green Chillies (Finely Chopped)
- Make ready 1 tsp Kasturi Methi
- Get 1 tsp Kitchen King Masala
- Get 1 tsp Chaat Masala
- Make ready 1 tbsp Chickpea Flour
- Prepare To taste Salt
- Prepare 1 tsp Sugar
- Get 1/2 cup Oil for Frying
- Make ready 1 cup Bread crumbs
- Take 2 tbsp Corn flour
Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this. This prevents the croquettes from crumbling while frying. See more ideas about Potato croquettes, Croquettes, Cooking recipes. This is my version of potato croquettes, which I used to enjoy a lot, but until recently.
Instructions to make Poha Potato Croquettes:
- Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Drain the water completely. Add fresh water to the poha and soak for 2 minutes. Drain out excess water and set aside.
- Steam the potatoes. Peel the skin and mash it with a potato masher.
- Add soaked and drained poha to the mashed potatoes and mash it too alongwith the potatoes. Mix both.
- Finely chop the onion and green chillies in an electric or hand chopper.
- Add the chopped onions and green chillies to the poha-potato mixture and mix well.
- Now add ginger paste, garlic paste, kasuri methi, kitchen king masala, chaat masala, turmeric powder, red chilli powder, chickpea flour, sugar and salt to the mixture. Mix all the ingredients until well combined.
- Take a generous portion of the mixture and shape into cylindrical croquettes. Prepare rest of the croquettes in the same way.
- Put cornflour in a bowl and make a thin paste with water. Mix it well till there are no lumps.
- Keep the breadcrumbs ready in a flat plate.
- Dip each croquette one by one with flour paste and then coat with breadcrumbs all around the croquette. Then again dip in flour paste and again coat with breadcrumbs. Prepare the rest of the croquettes in the same way. This makes the croquettes super crispy.
- Heat oil in a deep fry pan or wok. Let the oil become hot on medium heat. Add the prepared croquettes in the hot oil, a few at a time and fry till golden brown on all sides. Take it out on a kitchen paper to absorb the extra oil.
- You can also fry it in a frying pan.
- Take out in a plate and serve these croquettes hot with your favorite sauce/chutney alongwith a hot cup of ginger tea.
Potato and Cheese Croquettes is an unique deep fried mouth-watering crispy savory snack made with In country like Bangladesh, potato croquette or alu chop is traditionally filled with ground beef. Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.
So that’s going to wrap this up for this special food poha potato croquettes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
