Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy niratama (chinese chives omelette). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Niratama which translates to garlic chives eggs is a wonderful side dish for any Japanese meal. It has a delicious flavor and unique texture.
Easy Niratama (Chinese Chives Omelette) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Niratama (Chinese Chives Omelette) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy niratama (chinese chives omelette) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Niratama (Chinese Chives Omelette):
- Make ready 5 Eggs
- Make ready 150 grams Thinly sliced pork (offcuts, belly, etc)
- Make ready 1 dash Salt and pepper
- Make ready 1/2 Onion
- Take 1 bunch Chinese chives
- Get 1 bag Bean sprouts
- Make ready 1 tsp Soup stock granules
- Take 1 Ketchup (optional)
It's a beautiful combination of distinct textures and flavors. This dish is basically an omelette mashed up with one of those layered crepe cakes, with scallions and soy sauce interleaved between each layer. Flowering garlic chives are an excellent addition to the egg mixture and can be found at large Asian- or Chinese-American grocery stores. The Best Chinese Chives Recipes on Yummly
Instructions to make Easy Niratama (Chinese Chives Omelette):
- Cut up the pork and chives into easy to eat pieces. Thinly slice the onion. Beat the eggs in a large bowl.
- Stir fry the pork in a frying pan and season with salt and pepper. Add the onion and stir fry for another 2 minutes or so, then add the chives, bean sprouts and soup stock granules.
- Stir-fry until the bean sprouts are wilted and turn off the heat. Let it cool down a bit, then add to the egg in the bowl and mix well.
- Wipe out the frying pan with paper towels, spread around a little oil, pour in the egg mixture and cook on both sides. (See Hints.)
- Cut into wedges and eat with ketchup to taste.
- Add carrots, mushrooms or whatever vegetables you have on hand into the egg mixture.
Chinese Hoisin Pork Ribs, Chinese Chives Flavored Fried Shrimp, Chinese Pork Dumplings. Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ SaucePork. Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become your go-to when you're in a pinch to get food on the table! Beat the eggs in a bowl.
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