Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian pan fried seabass. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-frying is a simple but delicious way to cook sea bass - it only takes a few minutes and crisping up the skin adds flavour and texture to the finished. Light fish dish, Seabass is one of my favourite sea fish this stems back to my beach fishing days when I used to catch them on rod and line and cook them fresh as soon as I arrived home. It has an amazing flavour and apart from a squeeze of lime juice needs nothing else.
Indonesian Pan Fried Seabass is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Pan Fried Seabass is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Pan Fried Seabass:
- Take 2 pieces seabass fillet
- Prepare Pinch salt
- Take Pinch ground pepper
- Get 1 tbsp corn flour, to dust the fish
- Make ready 4 tbsp cooking oil
- Get Sauce for Indonesian fried fish
- Make ready 4 garlic clove
- Get 5 shallots
- Make ready 1 red chili, more if you like spicy or skip if you don’t like spicy at all
- Prepare 1 1/2 tsp toasted coriander seeds
- Get 1 thumb fresh ginger size
- Make ready 1 tbsp sugar
- Take 1 tbsp honey
- Prepare 2 tbsp sweet soy sauce
- Make ready 50 ml water
- Get to taste Salt
Here's my pan-fried sea bass with cannellini mash & basil sauce for you to enjoy. Lightly dredge a fish in the flour and carefully place it in the. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Steps to make Indonesian Pan Fried Seabass:
- Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
- Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
- Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
- Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.
Get your team aligned with all the tools you need. Add the thyme and saffron, leaving it to bubble until it's reduced by two thirds. The crust is crunchy and the whole family loved it. Time to go catch some more bass. When the fish is cooked, set aside on a plate and deglaze the pan with the vermouth, add the thyme and saffron leaving to bubble until it's reduced by two thirds.
So that is going to wrap it up with this exceptional food indonesian pan fried seabass recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
