Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick and easy mini datemaki (rolled fish omelette). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It is also kids-friendly and good for bento lunch.. It is also kids-friendly and good for bento lunch. For young kids, you may not want to use mirin which contains alcohol..
Quick and Easy Mini Datemaki (Rolled Fish Omelette) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick and Easy Mini Datemaki (Rolled Fish Omelette) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have quick and easy mini datemaki (rolled fish omelette) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Mini Datemaki (Rolled Fish Omelette):
- Prepare 1/2 Hanpen
- Prepare 2 Egg
- Prepare 1 1/2 tbsp Sugar
- Get 1 tbsp Mirin
- Get 1 tbsp Sake
- Take 1 tsp Soy sauce
- Get 1 dash Salt
Like most Korean dishes, this recipe has many variations. Today I'm sharing my recipe for Korean rolled omelet or gaeran mari. It is a quick and simple dish that is perfect for a light lunch and it travels well so it is also ideal for a packed lunch. The cooking technique for this omelet is eggs-tra fun!
Steps to make Quick and Easy Mini Datemaki (Rolled Fish Omelette):
- Make a 'lid' with aluminium foil that fits inside the frying pan you're using.
- Chop up the hanpen in a food processor.
- Add the rest of the ingredients to the food processor and switch on.
- Whiz until completely combined. Heat some oil in a frying pan. Add the egg-hanpen mixture, and cook over medium-low heat with the aluminium foil on top for about 3 minutes.
- Put a piece of plastic wrap on top of a sushi rolling mat. When the omelette is cooked, slice it on top of the plastic wrap.
- Roll tightly. Leave to cool slightly, then chill in the refrigerator.
- Finished. It's fine if it's a bit browned! It will form a nice pattern on the cut surface.
- Use in bentos too.
I made a short video to demonstrate the technique since showing is so much easier than telling. It looks exactly like tamago yaki (Japanese rolled omelet) but once you taste it you'll know the difference. Datemaki, the sweet rolled omelet, is mixed with an additional ingredient called hanpen (a fish cake) that makes it much fluffier than tamago yaki. In the past, Japanese people traditionally rolled important. These easy, mini baked omelets are perfect to make ahead for the week.
So that is going to wrap this up with this exceptional food quick and easy mini datemaki (rolled fish omelette) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
