Fried fish tomato soup
Fried fish tomato soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried fish tomato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried fish tomato soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried fish tomato soup is something that I have loved my whole life.

Fry the Fish & boil Tomato or mashed into Soup as shown video. Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. MORE+ LESS Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried fish tomato soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried fish tomato soup:
  1. Make ready 1 pot of water
  2. Get Groupa fish or any kind of fish will do
  3. Take 5 stalk Celery
  4. Take Pinch Salt
  5. Take Pinch Pepper
  6. Get 1 Chicken stok
  7. Take 1 Onion
  8. Get 5 pc tomato
  9. Make ready 1/2 ginger
  10. Get 1 Japanese tofu (optional)
  11. Take Garnish with coriander or fried shallots
  12. Make ready Corn flour starch to coat the fish

I suggest a little to continue the useful topic of soups with tomato and fish. In a high pot, pour olive oil and fry until the transparency of the celery and onions. Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander. Tomato soup with fish and seafood.

Steps to make Fried fish tomato soup:
  1. Mix all ingredient except the fish and boil it for one hour
  2. Season fish with salt and pepper and coat with corn flour starch then fry until brown
  3. Done😀

Fresh ingredients to cook fish soup, bouillabaisse. Fish soup - traditional Mediterranean fish soup with mussels and shrimp. Salmon Fish Bone Tofu Soup (三文鱼骨豆腐汤). Milky and light brown fish soup, full of flavor and packed with nutritious goodness. · Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt. Fried fish hake with salad from tomato, radish and lettuce close.

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