Fried fish tomato soup
Fried fish tomato soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried fish tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried fish tomato soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried fish tomato soup is something which I’ve loved my entire life.

Fry the Fish & boil Tomato or mashed into Soup as shown video. Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. MORE+ LESS Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua).

To begin with this recipe, we must prepare a few ingredients. You can cook fried fish tomato soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish tomato soup:
  1. Make ready 1 pot of water
  2. Take Groupa fish or any kind of fish will do
  3. Make ready 5 stalk Celery
  4. Prepare Pinch Salt
  5. Take Pinch Pepper
  6. Make ready 1 Chicken stok
  7. Take 1 Onion
  8. Get 5 pc tomato
  9. Take 1/2 ginger
  10. Get 1 Japanese tofu (optional)
  11. Get Garnish with coriander or fried shallots
  12. Prepare Corn flour starch to coat the fish

I suggest a little to continue the useful topic of soups with tomato and fish. In a high pot, pour olive oil and fry until the transparency of the celery and onions. Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander. Tomato soup with fish and seafood.

Instructions to make Fried fish tomato soup:
  1. Mix all ingredient except the fish and boil it for one hour
  2. Season fish with salt and pepper and coat with corn flour starch then fry until brown
  3. Done😀

Fresh ingredients to cook fish soup, bouillabaisse. Fish soup - traditional Mediterranean fish soup with mussels and shrimp. Salmon Fish Bone Tofu Soup (三文鱼骨豆腐汤). Milky and light brown fish soup, full of flavor and packed with nutritious goodness. · Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt. Fried fish hake with salad from tomato, radish and lettuce close.

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