Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's mexico meets morocco salad,or visa versa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sig's Mexico meets Morocco Salad,or visa versa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sig's Mexico meets Morocco Salad,or visa versa is something that I have loved my whole life.
Many citizens of Morocco plan to spend a joyful vacation in Mexico, and the good news for them is that they're now able to apply for a visa at the nearest Mexican embassy. At the same time, a Mexican tourist card is necessary, also known as a Forma Migratoria Múltiple. Morocco citizens need visa for travelling to Mexico as tourist.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's mexico meets morocco salad,or visa versa using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Mexico meets Morocco Salad,or visa versa:
- Make ready 4 tbsp olive oil
- Get 50 grams crashed cashew nuts or almond flakes
- Prepare 1 large onion, chopped
- Get 3 clove garlic
- Get 2 lb fresh baby spinach, cleaned
- Prepare 2 can pinto or borlotti beans, rinsed and drained
- Make ready 4 pieces sundried tomatoes chopped finely
- Take 2 pinch ground nutmeg
- Take 2 pinch ground ginger
- Prepare 2 pinch ground cinnamon
- Make ready 2 pinch ground cumin
- Get 1 pinch chili powder
- Make ready 1 pinch fresh cracked black pepper
- Get 1 pinch ground coriander
- Prepare 1 tbsp flat chopped parsley
- Make ready 1 half fresh red chilli chopped
- Prepare 1 lemon or small orange, juice only
- Get 1 tbsp halved and toasted cashew nuts
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Instructions to make Sig's Mexico meets Morocco Salad,or visa versa:
- Heat oil in pan add half the garlic, nuts , sauté (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted.
- Take of heat set aside in colander to drain . Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Put first batch into a bowl and drain second batch.
- Add second batch to bowl . Now season with all the spices and the herbs except the chilli. Add the juice .Mix well but gently .
- Roast a few cashew nuts and the chopped chilli quickly , do not burn . Sprinkle over the top and serve .
- This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw.
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