Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF
Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys moroccan-style carrot & date salad, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Moroccan-style Carrot Salad salad is not only delicious but it is really good for you. Try this Moroccan-style Carrot Salad for an afternoon lunch. Let us know about your experience in the comments below.

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys moroccan-style carrot & date salad, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:
  1. Take 120 grams pitted dates, roughly chopped
  2. Prepare 4 tbsp orange juice
  3. Take 2 tbsp lemon juice
  4. Take 1 clove garlic, finely chopped/minced
  5. Prepare 1/2 tsp sea salt
  6. Prepare 1/2 tsp ground cumin
  7. Get 1/2 tsp ground coriander
  8. Take 1/4 tsp ground cinnamon
  9. Make ready 1/4 tsp sweet paprika
  10. Prepare 2 tbsp extra virgin olive oil
  11. Get 450 grams carrots, peeled and grated
  12. Get 2 tbsp chopped mint
  13. Take 1 tbsp chopped parsley

Steam or microwave carrots until cooked. Combine the remaining ingredients and toss. Since microwave ovens vary in power, you may need to adjust your. To make the salad, tip the carrot into a bowl.

Steps to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:
  1. Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture
  2. Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly
  3. Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well
  4. Stir in the parsley and mint. Let rest at room temperature for an hour before serving
  5. Serves 6 - 8 as part of a side dish

Using a sharp knife, remove the zest and pith from the oranges, then cut into segments between membranes. Do this over the bowl to catch the juice, letting the segments drop in. Finely grating the carrots and beets (both of them raw) helps them absorb the orange juice and spices, making for a vibrant, fresh counterpoint to the rich foods of the holiday table. Carrots are one of the best sources of beta-carotene. They also contain flavonoids, which are phytochemicals that function as health-giving antioxidants.

So that’s going to wrap it up for this special food vickys moroccan-style carrot & date salad, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!