Gorda's Cali style beer battered fish tacos
Gorda's Cali style beer battered fish tacos

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gorda's cali style beer battered fish tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

For a hearty pub-style taste of seafood, Gorton's delicious beer battered fish fillets are flaky Prep-free, mess-free, stress-free. For a hearty, pub-style taste of seafood, there's no beating our Beer Battered Fish Fillets: flaky and coated in a crispy draft beer batter. One of Gordon's ultimate comfort food lunches, with an added kick in the batter from cayenne pepper.

Gorda's Cali style beer battered fish tacos is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gorda's Cali style beer battered fish tacos is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook gorda's cali style beer battered fish tacos using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gorda's Cali style beer battered fish tacos:
  1. Take beer battered fish
  2. Take 3 lb skinless & boneless fish fillets cut into strips (I like Cod or halibut for this but I have also used mahi mahi, snapper & tilapia which all work well)
  3. Take 2 cup all purpose flour
  4. Get 1 tsp salt
  5. Prepare 1/2 tsp black pepper
  6. Take 2 tsp mustard powder
  7. Prepare 2 cup beer
  8. Prepare 1 oil for frying
  9. Take 1 Corn Tortillas 1per fish taco
  10. Make ready 2 cup finely shredded cabbage
  11. Prepare 1 OPTIONAL INGREDIENTS (Diced white onions, tomatoes & limes can be used for garnish along with the cabbage already listed)
  12. Prepare Chipotle cream sauce
  13. Get 1/2 cup Crema Mexicana (can use sour cream I like Daisy light sour cream
  14. Get 1 Chipotles in adobo sauce. *add to your liking (may add chopped chipotles to crema sauce if desired)

Beer-battered Fish Tacos with Baja Sauce. Beer Battered Fish Tacos with Cilantro-Lime Sauce - Crispy fish, crunchy slaw, fresh pico de gallo, and a zesty cilantro-lime sauce make for some super tasty baja-style fish tacos. These Beer Battered Fish Tacos with Hatch Chile Slaw are everything you want out of a late summer meal! When the fish is cooked through, transfer to a wire rack or paper towel.

Steps to make Gorda's Cali style beer battered fish tacos:
  1. In large mixing bowl combine Flour, salt, black pepper, mustard powder & beer. Mix well till forms semi thick batter.
  2. Get pot ready for frying & put enough oil to fry fish in & heat till very hot about 375°F if checking with thermometer I used a heavy bottom sauce pan.
  3. Dip each piece of fish in batter (let excess batter drain off) & slowly slide in hot oil. Do not crowd pot, fry only about 3 pieces at a time. Fry till golden crispy about 2-3 minutes per side. Drain excess oil on paper towels.
  4. Heat pan to warm up tortillas. Heat till pliable (about half minute on both sides). Stack warm tortillas on a plate and cover till finished warming the rest.
  5. To make the Chipotle cream sauce:Put half cup of Crema Mexicana(OR sour cream & remember you can also use mayo to make a chipotle mayo sauce) in bowl big enough to get your mix on. Add adobo sauce from chipotles to crema & mix well. The more adobo sauce you add the hotter cream sauce will be. If you can handle heat you can also use some of the Chipotles. Just remove the seeds, finely chop and mix it right in. This can also be done in a food processor for a smoother consistency. For easy storage, I just mix everything up in the same container the crema or sour cream came in.
  6. To assemble fish taco: Put warm tortillas on plate & place piece of fish in center, drizzle a bit of the chipotle crema (or chipotle mayo) on fish then top with cabbage & other optional ingredients, add more crema to your liking and don't forget to squeeze some lime on them bad boys! Enjoy!!!

Continue frying the fish in batches. To assemble the tacos, spread the Pickled Jalapeño Crema across the corn tortilla. Beer Battered Crispy Fish Tacos: these Baja fish tacos (Baja-Style Decoded: cabbage, crema and limes) are a breeze to make, but have that extra something because of the flavorful beer batter. Plan on fish tacos for your next summer get-together…then please. These Beer Battered Fish Tacos have a delicious creamy Baja Sauce drizzled on top.

So that’s going to wrap it up with this exceptional food gorda's cali style beer battered fish tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!