Pounded yam with vegetable egusi soup
Pounded yam with vegetable egusi soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pounded yam with vegetable egusi soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pounded yam with vegetable egusi soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pounded yam with vegetable egusi soup is something that I’ve loved my entire life.

Iyan is however believed to go best egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

To begin with this particular recipe, we have to first prepare a few components. You can cook pounded yam with vegetable egusi soup using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with vegetable egusi soup:
  1. Take 3 serving
  2. Take 1 tuber of yam
  3. Take Vegetable of choice but i use spinach leave
  4. Get 1 tomato tin cup of egusi
  5. Get Beef n ponmo
  6. Get Grounded fresh pepper
  7. Get Seasoning
  8. Take Locust beans
  9. Prepare Palm oil
  10. Make ready Water

I used the method she showed me those many years ago in this recipe. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. If you want Edikang Ikong where the vegetables are well integrated in the soup BUT still alive and green, this video will show you how.

Instructions to make Pounded yam with vegetable egusi soup:
  1. Peel and wash yam, set inside pot n add water to cook
  2. When door, put into motar n pound then portion into desire sizes
  3. Cut vegetable n wash under runing water and blanch
  4. Wash meat n ponmo very well then boil with seasoning till done
  5. Put pot on stove, add little quantity of palm oil
  6. Pour in slice onion n locust beans then fry for some mins
  7. Add egusi n fry
  8. Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min
  9. At this stage correct seasoning, add your vegetable n leave for some mins
  10. Bring down n enjoy your meal

I poured the ground egusi in powder form to the pot here. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.

So that is going to wrap this up for this exceptional food pounded yam with vegetable egusi soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!