Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poha pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poha pakoda is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Poha pakoda is something that I’ve loved my entire life. They are fine and they look wonderful.
New & easy to make snacks recipes is something we all look out for. Today, let's make Pakoras using Poha, which is rice flakes. To make Poha Pakoda, first clean and So, go for this crispy and tasty poha pakoda snack that is sure to steal your heart with its unique mouth-feel, which combines.
To begin with this particular recipe, we must prepare a few components. You can have poha pakoda using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poha pakoda:
- Prepare 1 1/2 cup poha
- Get 2 tbsp peanut
- Get 2 green chillies
- Take 1 chesse cube
- Take 1 boiled potato finely chopped
- Take 1 tsp jeera/cumin seeds
- Get 1 onion Finely chopped
- Get 2 tbsp coriander leaves finely chopped
- Get 1 tsp lemon juice
- Prepare To taste Salt
- Take As needed Oil for frying
Poha pakoda is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. हिन्दी में पढिये : Peanut & Poha Pakoda Recipe - Poha Moongfali Pakora - Chivda Pakora.
Steps to make Poha pakoda:
- Take poha then wash out thoroughly and keep to dry for 5 min
- Take peanut roast it till golden brown and grind it with green chillies
- Take a mixing bowl add poha, potato, onion, peanut mix,jeera,salt,lemon juice, coriander leaves,grate the chesse mix it well
- Make the balls from the mix heat oil in frying Pan then fry the balls till golden brown it's ready to serve
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