Easy Omurice - Fluffy Filling Wrapped in Egg
Easy Omurice - Fluffy Filling Wrapped in Egg

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy omurice - fluffy filling wrapped in egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

・Seeking for deliciousness with Japanese mom's twist ・Simple and easy recipes ・Vege heavy diet ・Introducing new useful way of Japanese condiments. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of egg, but these days, many people ditch the thin papery.

Easy Omurice - Fluffy Filling Wrapped in Egg is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Omurice - Fluffy Filling Wrapped in Egg is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy omurice - fluffy filling wrapped in egg using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Omurice - Fluffy Filling Wrapped in Egg:
  1. Take Chicken Rice
  2. Prepare Plain cooked rice
  3. Prepare Butter
  4. Get Onions (finely chopped)
  5. Take Chicken or wiener sausages
  6. Take ★ Salt and pepper
  7. Make ready ★ Soy sauce
  8. Get ★ Ketchup
  9. Take Egg
  10. Make ready Eggs
  11. Take Butter or oil (to cook the eggs in)

Growing up, ketchup was an exotic condiment we all loved! So, this ketchup fried rice wrapped in an egg omelette always was a special treat. It's really easy to learn how to make fluffy omelet. We love omelets for dinner around here.

Instructions to make Easy Omurice - Fluffy Filling Wrapped in Egg:
  1. Put some butter in a frying pan. Add bite-sized chicken (I used wiener sausages) and the onion. Stir-fry.
  2. Add the rice, and when it is mixed in, add the ★ seasonings. This is the chicken rice filling.
  3. Find a dish you can use to fold the egg. Cover with plastic wrap, and make sure to use enough to completely fold the egg.
  4. Melt the butter, or spread oil in a frying pan. Add 2 beaten eggs to the pan.
  5. When the eggs have cooked to your desired consistancy, transfer to the plate covered with plastic wrap. Don't worry if it tears a little.
  6. Put the half of the filling on top of the egg prepared in Step 5.
  7. Use the plastic wrap to wrap the egg around the filling. Flip the wrapped filling over, and remove the plastic wrap.
  8. Cover the omrice with a sheet of paper towel, and gently mold into shape.

Some people like to add milk to their omelets, while others despise it. People who add milk think they get creamier and fluffier omelets, while people who hate adding milk to omelets think milk only makes the. This Omurice Recipe is Japanese comfort food at its best! Ketchup flavored fried rice packed with veggies and Omurice is one of those delicious standby recipes that is just so darn easy to make. And like the name implies, the dish is a very simple mash-up: tomato flavored fried rice wrapped in a.

So that is going to wrap this up for this special food easy omurice - fluffy filling wrapped in egg recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!