Bedmi Poori
Bedmi Poori

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bedmi poori. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bedmi Poori is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bedmi Poori is something which I’ve loved my entire life.

Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Kurkuri Bedmi Poori Hindi with Eng subtitles. inHouseRecipes.

To get started with this particular recipe, we must prepare a few components. You can have bedmi poori using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bedmi Poori:
  1. Prepare For Bedmi Poori
  2. Make ready wheat flour
  3. Make ready sooji
  4. Get Urad Dal
  5. Make ready cumin seeds
  6. Prepare green chillies
  7. Take turmeric powder
  8. Take red chilli powder
  9. Take Aamchur powder
  10. Get oil
  11. Prepare Oil to fry
  12. Make ready Salt
  13. Make ready For Aloo rasa
  14. Prepare medium size potatoes boiled
  15. Prepare dry Kasoori methi
  16. Make ready whole red chillies
  17. Make ready green chilli
  18. Get medium size tomato chopped
  19. Make ready red chilli powder
  20. Take turmeric powder
  21. Make ready asafoetida
  22. Take Kashmiri mirchi powder
  23. Get water
  24. Prepare Oil
  25. Make ready Salt

Bedmi puri is exactly what you need to complete that delicious spread of lunch. For more recipes related to Bedmi Puri checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices. Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi. बेडमी पूरी (Bedmi Poori) केवल दिल्ली आगरा ही नहीं समूचे ब्रज अंचल का सुबह सुबह खाया जाने वाला मनपसंद Read this post in English - Bedmi Puri Recipe. आवश्यक सामग्री - Ingredients for Bedmi Puri Recipe.

Instructions to make Bedmi Poori:
  1. For Bedmi Poori - In a bowl add Urad Dal, red chilli powder, green chilli, turmeric powder, Aamchur powder, 1/2 tsp cumin seeds and make a coarse paste.
  2. In a bowl add wheat flour, suji and 1/2 tsp cumin seeds, urad dal coarse paste, oil, salt, water as per need and make a soft dough.
  3. Make balls and with a rolling pin roll into pooris. Set aside. In a wok heat oil and fry the pooris one by one. Set aside
  4. For Aloo Rasa - boil potatoes in a pressure cooker on 4 whistles. Cool, drain and peel. Cut roughly and set aside.
  5. In a wok heat oil add asafoetida, add potatoes, whole red chilli, green chilli. Stir for 2-3 mins. Add chopped tomatoes stir for 2-3 mins.
  6. Add turmeric powder, red chilli powder, dry kasoori methi, Kashmiri mirchi powder. Stir for 1-2 mins. Add water and stir. Add salt. Stir. The consistency should be semi thick. Set aside
  7. Plate with tea or coffee and some cut limes, onions, tomatoes and green chilli and enjoy

Bedmi poori is mostly served with Bedmi Aloo ki Sabzi which is a no onion no garlic super tasty There are two types of Bedmi Poori available; one variety is stuffed with Daal and another variety is. These useful spices can be used to cook so many different meals! Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. This poori is also referred as bedmi Kachori, Urad Dal Kachori. Bedmi poori is usually served with spicy and runny potato curry called rasedar aloo.

So that’s going to wrap this up with this exceptional food bedmi poori recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!