Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vaghareli khichdi masala khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vaghareli khichdi masala khichdi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vaghareli khichdi masala khichdi is something which I’ve loved my entire life.
Tasty Vaghareli Khichdi: an easy one pot Indian vegetarian dinner recipe. This easy Indian dinner recipe is vegetarian and can be made with pantry staples. Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food!
To get started with this recipe, we have to first prepare a few ingredients. You can cook vaghareli khichdi masala khichdi using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vaghareli khichdi masala khichdi:
- Take onion chopped
- Take potato chopped
- Take Rice
- Prepare Tuar dal
- Get moong dal
- Get water
- Make ready Lal mirchi(red chilli powder)
- Take haldi/Turmeric powder
- Prepare coariander powder
- Take garam masala
- Take mustard seeds
- Make ready cumin seeds
- Get tamal patra
- Prepare black pepper
- Prepare Ginger garlic paste
- Make ready Salt
- Take oil
- Get ghee
Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. This ultimate comfort food of Indian cuisine requires knowledge of how to cook using pressure cooker and. This vaghareli khichdi is also popular as Ram khichdi in Gujarat and Rajasthan. In Rajasthan some times they also add fried gattas in it.
Steps to make Vaghareli khichdi masala khichdi:
- Take pressure cooker & heat it.Put oil and ghee together & let them get heated.
- After that add mustord & cumin seeds, Tamalpatra, black pepper, haldi powder, mirchi powder, garam masala, coriander powder,ginger garlic paste.
- Mix these well and sorte it well.
- Now add chopped onion & potatoes. Sorte it to be golden.
- Now add rinced rice, dal, water and sault. Mix it well. Now close the cooker. Make two whistles.
- Let the cooker get cool down for some time. Serves this khichdi with papad, pickle& fried sev or chaklis.
Though with khichdi you don't need any side dishes but as the saying goes - khichdi ke chaar yaar- ghee ,papad ,dahi ,achar. So a dollop of ghee with some yogurt. Khichadi is an all-time favorite comfort food in our family. Anytime we come home from a long trip away or after an exhausting day, khichadi and kadhi or chaas (spicy buttermilk) is a satisfying and welcome meal. Here's a recipe for Masala Khichadi…with a real kick!
So that is going to wrap this up with this special food vaghareli khichdi masala khichdi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
