Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pounded yam with melon soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pounded yam with Melon soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pounded yam with Melon soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Nigerian most popular local soup made with melon seeds, locust beans, palm oil, pepper, dry prawn, smoked fish and a dash of spinach etc. A gameplay of Egusi Soup also known as melon seed soup, is a healthy and easy dinner recipe that is sure to make your mouth water. Egusi soup is popular in Western Africa.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pounded yam with melon soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with Melon soup:
- Get 1 Yam tuber
- Prepare 1 bunch spinach
- Take 1 cup grounded melon(also known as egusi)
- Take Spices and seasoning
- Prepare Palm oil 4table spoons
- Get Stock fish
- Make ready Beef or meat of your choice
- Take 2 Chopped red chilli
- Get 2 Chopped onion
To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with a mortar and pestle when done. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Egusi Soup and Pounded Yam Recipes
Instructions to make Pounded yam with Melon soup:
- Peel yam,wash,cook till soft and tender,pound it using mortar and pestle till smooth and soft,mould and keep in a warmer,keep a side 1
- In a pot on flame, add 2cups of water,wash beef,stock and add,add seasoning and chopped onion,let it boil for 30mins till meat is soft and tender,add a cup of water,add spices and seasoning,add (red chilli)pepper,add palm oil,add grounded melon,cover let it boil and thickens,wash spinach and cut thinly, wash it thorougly again after cut,then add to the cooked melon,off flame and cover pot let the spinach simmer unflamely
- Soup is ready,serve with pounded yam
Serve warm with inyan (pounded yam), pounded cassava, or eba (fried grated cassava). The pounded yam also regarded in the category of 'swallow food', is most times consumed with the bare hands. The soup here is a mixture of egusi and vegetable soup served with beef or protein which are very popular in Nigeria. I really enjoyed this meal today, hopefully with time maybe i could. Photo about Egusi Melon soup and pounded yam is a staple of the Nigerian Diet.
So that is going to wrap it up for this exceptional food pounded yam with melon soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
