Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, poha potato croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poha Potatoes Cheese Croquettes are a great party starter and can be eaten as snack at any time of the day along with mayonnaise or ketchup. Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfectly loved by both the kids and adults of.
Poha Potato Croquettes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Poha Potato Croquettes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have poha potato croquettes using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poha Potato Croquettes:
- Prepare 1 cup thick poha
- Prepare 2 potatoes boiled
- Prepare 1/2 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 onion chopped finely
- Prepare 3 green chillies chopped finely
- Make ready 1 tsp kasturi methi
- Get 1 tbsp coriander chopped
- Take 1 tsp kitchen king masala
- Make ready 1 tsp chaat masala
- Get 1 tsp french fry seasoning
- Make ready To taste salt
- Take 1 tsp granulated sugar(optional)
- Make ready As needed Oil for frying
- Take 1 tbsp chickpea flour
- Make ready 1 cup breadcrumbs
- Take 2 tbsp cornflour for slurry
Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this. This prevents the croquettes from crumbling while frying. See more ideas about Potato croquettes, Croquettes, Cooking recipes. This is my version of potato croquettes, which I used to enjoy a lot, but until recently.
Steps to make Poha Potato Croquettes:
- Soak poha for 2 minutes.Drain out excess water and set aside.Meanwhile boil 2 potatoes and mash.Also mash poha and mix both.Meanwhile chop finely 1 onion and green chillies.Add this to the mashed mix.Add ginger garlic paste,kasoori methi,kitchen king masala,chaat masala,turmeric and red chilli powder,chopped coriander,chickpea flour (besan),salt and sugar to taste.Mix and mash.Then form into cylindrical croquettes.
- Make a slurry of cornflour and maida.Dip the croquettes in it and coat in breadcrumbs.Dip it again and double coat in crumbs.This makes these rolls super crispy.Heat oil in a deep fry pan on wok and fry croquettes in batches.
- Arrange in a serving plate and serve hot with salad and tomato sauce.
Potato and Cheese Croquettes is an unique deep fried mouth-watering crispy savory snack made with In country like Bangladesh, potato croquette or alu chop is traditionally filled with ground beef. Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.
So that’s going to wrap it up with this special food poha potato croquettes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
