Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, raam laddoo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Raam laddoo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Raam laddoo is something that I have loved my whole life.
Raam laddoo serve with green chilli chutney with shredded radish. Laddu is a famous street food of delhi. Provided to YouTube by Zee Entertainment Enterprises Limited Raam Naam Laddoo · Nikhil D'Souza and Nitin Arora Meinu Ek Ladki Chaahiye ℗ Zee Music Company.
To get started with this particular recipe, we must prepare a few components. You can cook raam laddoo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raam laddoo:
- Make ready 1 cup soaked moong dal
- Prepare 1/2 cup soaked chana dal
- Get 1 tsp salt
- Get 2 green chilli
- Get 1 pinch asafoetida
- Get 1 inch ginger
- Take 1 tsp cumin seeds
- Make ready 1 tbsp grated radish
- Get 1 cup green chutney
- Make ready 1 cup tamarind chutney
- Prepare 1 tsp cumin powder
- Prepare 1 tbsp chopped coriander
I used Jaggery powder instead of sugar though, for a healthier substitute. Thank you for sharing these wonderful recipes!! Starring: Raghuveer Yadav, Puru Chibber, Reecha Sinha and others. Producer: Manoj Kumar Bindal, Santosh Bindal.
Instructions to make Raam laddoo:
- Blend all the ingredients except chutney and radish
- Now whisk the paste until light and fluffy
- Fry the paste into ball shape until golden
- Now put balls in a plate put chutney spices and garnish with radish and coriander leaves
Rava Laddoo is very tasty and also hugely popular. It's perfect to make when time is short but you still want a special dessert. The Laddoos will become firmer if left alone for approximately half an hour. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.
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