Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, yam and goat meat pepper soup (ukodo) as the isokos call it. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This yam pepper soup recipe originally was my mother's, she would make this mostly after the Christmas celebrations where there was Ukodo as it is called by the Urhobos, is a traditional breakfast or mid-day pepper soup dish served at weddings, naming. I used Uyayak which is also known as Aidan pods. This African spice is used for medicinal purpose and also in Yam and goat meat pepper soup (UKODO) as the isokos call it.
Yam and goat meat pepper soup (UKODO) as the isokos call it is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Yam and goat meat pepper soup (UKODO) as the isokos call it is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have yam and goat meat pepper soup (ukodo) as the isokos call it using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Take 1 full goat
- Make ready 4 medium sized yam
- Prepare 2 medium sized onions
- Make ready Dry pepper
- Take cubes Seasoning
- Make ready Crayfish
- Make ready Pepepr spices
- Make ready leaves Scent
- Take to taste Salt
Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. www.kolawoleajayi.co.uk This video will show you how to make Ukodo , a Nigerian food. The Making: Goat Meat & Yam Pepper Soup. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish.
Steps to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.
- Then add more water and cover to cook till it's a bit soft.
- Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire.
- Repeat your ingredients if need be and cover to cook till tender
- Then add your crayfish and stir together. Then finally add your scent leaves and stir together
- Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple
For variations boiled yams, potatoes, or plantains may be added. Goat Meat Peppersoup With Yam The Ukodo I Ve Been Telling You About. Yam and Goat Meat Pepper Soup; Wash meat thoroughly into a medium sized pot. When the soup is boiling, cut open the pack of Sympli Yam Cubes and add in directly from frozen. Think of it as a Nigerian pepper soup pottage, sans palm oil.…» Omuguo Nwo Nwo Yam Pepper Soup GOAT MEAT PEPPERSOUP WITH YAM
So that’s going to wrap this up for this special food yam and goat meat pepper soup (ukodo) as the isokos call it recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
