Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, warm and spicy cous cous salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Warm Couscous Salad Recipes on Yummly Caribbean Pork And Couscous Salad, Couscous Salad, Salmon And Couscous Salad. Warm Couscous Salad with Apricot VinaigretteOnce Upon A Chef. white wine vinegar, chopped parsley, ground black pepper.
Warm and spicy cous cous salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Warm and spicy cous cous salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm and spicy cous cous salad:
- Get 250 g cous cous
- Take 250 ml boiling stock, veg or chicken
- Get Teaspoon harissa
- Get 50 g sun dried tomatoes in oil
- Make ready Tin chickpeas
- Get 200 g prawns (or something else)
- Make ready 3-4 tablespoons olive oil
- Get Juice of one lemon
- Make ready Sprinkle of paprika
Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with nuts, fruit, cheese, herbs and spices. A delicious recipe for a warm summer salad, made with couscous, tomatoes, dried fruit and a quick homemade dressing. My husband introduced me to this couscous salad - it's now my absolute favorite even though I never thought I'd appreciate a warm salad!
Steps to make Warm and spicy cous cous salad:
- Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas
- Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little
- Now add the prawns. Mix it all up well and serve
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Serve this salad warm or cold. You even swap or add your favorite fresh ingredients. We love crisp cucumbers, tomatoes, and golden raisins. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.
So that’s going to wrap it up for this special food warm and spicy cous cous salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
