Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango phirni. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Phirni is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango Phirni is something that I’ve loved my entire life. They’re fine and they look fantastic.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To begin with this particular recipe, we must first prepare a few components. You can cook mango phirni using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Phirni:
- Prepare 1 cup rice
- Make ready 11/2 litter milk
- Make ready 50 gms sugar
- Take 1 cup mango puri
- Make ready 1 tbsp cardamom powder
- Take As required Dry fruits
- Prepare 3-4 drops Rose essence
- Take As required Rose petals and mango pieces for garnishing
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Steps to make Mango Phirni:
- Boil milk in wide open heavy bottom pan simmer the flame for around 70 mins till it reduces to 1/3 of it.wash rice and soak 1 hour drain water and grind it. Then add the rice paste into the milk and boil it.
- Continuous stirring in between so that it don’t get stick at the bottom of the pan, Once done add cardamom powder and sugar, mix it well until sugar get dissolved Turn off the flame and add dry fruits and wait till it’s get completely cooled Once it’s get cooled add 1 and 1/2 cup of mango purée,essence mix it well
- Put into a freeze. After some time remove it from freeze.And serve into a bowl and garnish with rose petals and mango pieces..enjoye chilled phirni..
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that’s going to wrap this up for this exceptional food mango phirni recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
