Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rubber ball jellies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Rubber Ball Jellies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rubber Ball Jellies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rubber ball jellies using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rubber Ball Jellies:
- Prepare 3 tbsp gelatin (stirred in about 50 ml water)
- Make ready 1 cup water
- Get 1 tbsp sugar
- Make ready 1 pinch salt
- Make ready 1/2 tsp vanilla extract
- Take Round-shaped instant jellies (here, they are sold in cold drink section in supermarkets)
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Steps to make Rubber Ball Jellies:
- Mix water, sugar, salt, stir. Using low heat, continue to stir and add the thick lump of gelatin. Patience, patience, it will melt nicely in the end. :D Add vanilla extract and stir.
- Put some of the small round jellies or chopped fruits inside the mold. Use a funnel to pour the liquid gelatin inside. When the molds are cool enough, put them in the fridge for about an hour or two.
- Remove mold carefully, and enjoy! This recipe yields about 12 balls (about 1 inch in diameter).
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So that is going to wrap this up with this special food rubber ball jellies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
