Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, meringue cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meringue cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Meringue cookies is something that I have loved my whole life. They are fine and they look wonderful.
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! A classic recipe for meringue cookies!
To begin with this recipe, we must first prepare a few components. You can cook meringue cookies using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meringue cookies:
- Make ready 1 egg white
- Make ready 50 gms castor sugar
- Prepare 1/3 tsp vanilla extract
- Take 1 cup Whipped cream
- Get 1 motichoor ladoo
- Make ready Pinch salt
These useful spices can be used to cook so many different meals! Let me preach the meringue cookie gospel for a moment here. Meringues are light and airy, with a These meringues are made from the leftover liquid from a can of chickpeas, whipped and baked up. Meringue Cookies - Light and airy these cookies can be served as a light little dessert, or built into so many other cakes and desserts.
Steps to make Meringue cookies:
- Beat egg white for about 2mins. After that add pinch of salt and beat another 1 minute.
- Divide the sugar into 3 portion. Add one portion and beat it 1 minute 2.
- Repeat the same procedure with the 2 and and 3rd part of the sugar.
- Beat it continuously until it turns into a foam texture and the peak can stand without falling.
- When it is done stop the beating.
- Add green colour and vanilla essence to this mixture. Put this mixture into a piping bag.
- Take a baking tray, line with butter paper. Squeeze out the mixture. Make a round with it, with a hollow space in the middle.
- Put the tray into preheated oven at 90 degree Celsius and bake for 1 1/2 half hours.
- Whipping the cream mix with icing sugar. Pour it in the piping bag and squeeze out the cream into the hollow meringue cookie.
- Place crushed motichur laddoo as topping. Ready fusion meringue cookie.
See more ideas about Meringue cookies, Meringue, Desserts. A recipe for meringue cookies swirled with salted caramel sauce and dark chocolate. I always thought meringue cookies were a little of boring (especially when you can have a snickerdoodle or oatmeal chocolate chip cookies!) UNTIL I visited Detroit last April. Pecan Meringue cookies are a classic cookie to make for Easter! Called Easter Cookies or Resurrection Cookies, they're made with whipped egg whites, sugar, and pecans.
So that is going to wrap it up for this special food meringue cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
