Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pani puri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂 Ingredients.
Pani Puri is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pani Puri is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pani puri using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Prepare Puri of Pani puri
- Get 1 bowl White Chana
- Prepare Salt to taste
- Make ready 2 Potatoes
- Make ready 250 gms Sev
- Get 1 pack Jaljeera
- Take Coriander leaves
- Prepare Water
- Take 2 Raw onion
Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Paani Puri is indeed the most loved street. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani.
Instructions to make Pani Puri:
- Boil potatoes and mashed
- Boil white chana put salt in it.
- Take one by one of puri make a hole add the stuffing like boiled chana, potatoes, chopped onion,
- Enjoy with masala Pani..
- For masala Pani put jaljeera, salt, Pani Puri masala.. corriender leaves..
- Enjoy.. 😋😋😋
It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. At first glance, pani puri seems like nothing special. The word itself is a combination of pani (water, which in this case, refers to the diluted chutneys) and puri (the fried discs of dough). Stuffing the readymade pani puri is easy like anything; I am also showing you how to make the perfect crispy and rigid puri. As with regular puri, it fluffs up and acquires the ball shape while frying, but as the temperature falls, the fluff reduces into flat bread, whose texture is soft, not crispy.
So that’s going to wrap this up for this special food pani puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
