Barley Bacon Tacos
Barley Bacon Tacos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, barley bacon tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Barley Bacon Tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Barley Bacon Tacos is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Barley Bacon Tacos:
  1. Get 1 cup dried barley
  2. Make ready 1/4 lb chopped country bacon
  3. Make ready 1 coarse salt
  4. Prepare 2 tsp ground cumin
  5. Take 1 canola oil
  6. Make ready 3 1/2 cup water
  7. Take 1 cup ripped-up spinach
  8. Make ready 1 corn tortillas
  9. Take 1 shredded cheese
  10. Take pico de gallo
  11. Make ready 1 large, plump tomato
  12. Make ready 1 jalapeño
  13. Make ready 1/2 medium vidalia onion
  14. Make ready 1/3 medium cucumber
  15. Prepare 4 clove garlic
  16. Take 1/2 tbsp olive oil
  17. Take pinch salt

Add the pearl barley, carrots and mustard, then pour over the chicken stock. How To Serve Shrimp Tacos with Corn, Bacon and Lime Crema. Warm the tortillas according to the For the Shrimp Tacos with Corn and Bacon. In a large nonstick skillet over medium-high heat, fry the.

Instructions to make Barley Bacon Tacos:
  1. Rinse barley, sort out anything that isn't barley
  2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
  3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
  4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
  5. Mix pico de gallo together with olive oil and pinch of salt
  6. Throw spinach in with bacon, stir for 30 seconds or until wilted
  7. Stir in barley and cumin, coating completely with bacon grease
  9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top

These addictive bacon tacos are pressed on a griddle, and eaten more like quesadillas. Heat a large rimmed cast-iron griddle or a cast-iron skillet. Add the bacon to the griddle and cook over moderate. Easy and delicious shrimp tacos with a cilantro, lime and bacon slaw! Introducing pancake tacos with bacon and eggs—aka 'pacos.' Your new favorite breakfast is served.

So that’s going to wrap this up with this exceptional food barley bacon tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!